Meet the Author
Eleanor Rodio Furlong
Smoked Salmon Appetizer
Antipasto al salmonella affumicato
Assorted Cured Meats and Cheeses
Varieta' di carnival e formaggi stagionati
Roasted Pork Loin with prunes
Arrosto di maiale tenero alle prugne'
Lemon Liqueur with Biscotti
Limoncello con Biscotto
Spaghetti with Anchovy Sauce
Spaghetti alla salsa d'acciughe
Feast of the Seven Fishes
Stuffed Squid with Tomato Sauce
Calamari ripieni in salsa
Feast of the Seven Fishes
Fried Squid
Calamari fritti
Feast of the Seven Fishes
Cauliflower Salad of Naples
Insalata di cavolfiore alla Napoletana
Pig-Skin Braciole Cotiche di braciole
Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey with Italian immigrants settling there around the turn of the twentieth century.
Born into a large Italian-American family in rural southern New Jersey, Eleanor Rodio Furlong grew up on the family farm that produced vegetables and fruits for the New York and Philadelphia markets.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
